A sparkling cider with a superb refreshing taste and light golden colour. Harvested from premium New Zealand pip fruit orchards to produce the taste and clarity demanded by the homebrewer.

To make hard cider, simply add 1kg of Dextrose. If you prefer a sweet Cider add Lactose powder (dissolve in hot water first) anywhere from 50g to 500g per batch.

Ingredients:

• Apple juice concentrate
• New Zealand Artesian Water
• Premium Dry Brewing Yeast Sachet (under the lid)