Bellua has the charm of a thirst-quenching summer cocktail, infused with natural, tropical notes, like a colourful vital essence running through plants. First comes a touch of passion fruit, then Madagascan tagetes which is reminiscent of green apple finished with bergamot that makes your mouth water. A touch of Madagascan ginger creates an invigorating zingy touch. The centrepiece then comes forth with a quartet of exceptional corollas – frangipani flowers with zesty, solar evocations, ylang-ylang from Madagascar, jasmine from Egypt and magnolia – which brings on superlatively feminine sensations. Amber and musk provide the base for impeccable hold, draped in white cedar, like rising slowly from a sensual, divine and majestic bath.